An Animal That Is Part Angus And Part Brahman Is Called What?
Why they are the choice for Rebuilding the Nation's Cowherd
This article was written past Tim Perkins, Ph.D., Executive Vice President; and Jason Bates, Manager of Field Services and Commercial Marketing, International Brangus Breeders Association. Visit the IBBA website!
The Brangus brood, a three/8 Brahman and 5/8 Angus composite, was adult to utilize the superior traits of Angus and Brahman cattle. This two breed combination resulted in a brood that unites the traits of two highly successful parent breeds.
The Brahman developed disease resistance, overall hardiness, and outstanding maternal instincts through rigorous natural selection. For more than data on Brahman Cattle, cheque out our article HERE.
Angus cattle, known for their superior carcass qualities, are also extremely functional females that excel in both fertility and milking ability. This unique integration of 2 breeds has created advantages in fertility, longevity, adaptability and mothering ability, which Brangus females possess.
Data suggest the United States beefiness cow population is at its lowest since 1952 because of the prolonged drought beyond the nation, high feed costs, and other factors impacting the beefiness industry. Luckily, the drought has subsided in virtually portions of the U.S., corn prices have fallen, global beef demand has improved, and domestic beefiness need is good. More specifically, Brangus cattle volition be part of the nation's herd rebuilding that is kickoff to occur.
"Brangus offers a plethora of opportunity for commercial cattle producers to increment profitability," said Tommy Perkins, Executive Vice President for the International Brangus Breeders Association (IBBA). "The strong maternal attributes, in conjunction with the added heterosis, allow cattlemen to capture more than dollars in the marketplace identify by using Brangus genetics.
Additionally, the feeder calf byproduct volition excel in the feedyard as well as yield and class with the all-time in the industry for maximizing post weaning profitability."
The Brangus sired feeder dogie has many traits of value to the commercial beef producer, particularly out of English cows such as Hereford and Angus. U.South. Meat Beast Research Center (USMARC) data show Brangus x English cross calves take tremendous growth potential, feed efficiency, and increased yield while obtaining carcass quality that is equal to or greater than those sired by Continental breeds. Perkins further states, "Brangus females are outstanding mothers which provide added heterosis over a Bos taurus Ten Bos taurus cross in terms of efficiency, animal wellness, and longevity. Besides, Brangus beef carcasses are accepted in many premium product lines such every bit Certified Angus Beef and Nolan Ryan All Natural Beef."
"We proceed to develop programs that increase need for Brangus genetics. The Brangus Gold plan, for instance, defines the popularity of Brangus sired females," said Jason Bates, IBBA Director of Field Services and Commercial Marketing. "The Brangus clan is committed to calculation marketing opportunities for commercial cattlemen using our genetics every bit we seek strategic partnerships and alliances with industry partners to ameliorate marketability of Brangus sired feeder calves."
Like Angus, Brangus cattle may be black or red in color and are polled. Although Brangus cattle are known best for their power to perform well in extremely hot, humid climates, they as well thrive in cold climates. Louisiana inquiry suggests that Brangus cows increased body weight during the summer months while Angus cows lost weight. Brangus appeared to exist more than adapted to the coastal climate which is indicative of their Bos indicus influence.
From a carcass standpoint, Texas A&Yard University inquiry confirmed the ability of Brangus steers to produce exceptionally high quality carcasses. The examination included 330 animals sired by 17 Brangus bulls and 32 animals sired by two loftier marbling, loftier accurateness EPD bulls.
All nineteen sires were randomly mated to by and large Brangus females. All the cattle were managed, fed and harvested the same. Warner-Bratzler analysis indicated that 97 percent of the Brangus steaks were scored "tender" or ameliorate whereas only 94 pct of the Angus steaks scored tender.
Utilise of genetic evaluation technologies, performance and pedigree tracking software too as genomics has continued to move Brangus cattle to the forefront of the beef industry.
"Incorporation of Total Herd Reporting (THR) has empowered the Brangus database and ultimately our genetic evaluation," Perkins said. "IBBA has always been a leader in genetic evaluation engineering, and its recent adoption of multi-breed EPD methodology is no different. These genetic pick tools offering producers necessary information for making audio genetic decisions while hitting marketing goals."
As a commercial bull buyer, consider what the Brangus breed tin practice for your bottom line. It is IBBA's belief that producers making the best genetic decisions today will see the nearly opportunities for profit in the next decade. Please do not hesitate to call 210-696-8231 or go to IBBA's website at www.GoBrangus.com for additional information.
Source: https://landassociation.org/brangus-cattle-origin-and-characteristics-why-they-are-the-choice-for-rebuilding-the-nations-cowherd/
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